Cubes of fried polenta and fontina
Instructions
Cut the polenta and fontina in cubes of about 2 cm and 1/2 sides.
Season the cheese with freshly ground white pepper and put a small nut fontina polenta among 2.
Stops with a long toothpick and dip them in the hot oil until they are golden.
Check them out, then toss them on absorbent paper, arrange on a platter and serve immediately with the toothpicks faces upwards.
Ingredients and dosing for 4 persons
- Fontina cheese in cubes
- 4 slices of cold polenta
- Freshly ground white pepper
- Abundant of frying oil