Cod and Zucchini Flowers to the aceto Balsamico Tradizionale di Modena
Instructions
Fillet red snapper, remove the plug and leave the skin.
Cut very thin sliced Mix the ricotta with the eggs, parsley, salt and pepper.
Gently wash the Zucchini Flowers and remove the pistil.
Fill squash blossoms with the mixture.
Melt the butter in a pan, add the peeled tomatoes and semi private, Cook for 5 minutes.
Add the courgette flowers.
When cooked, after about 5 minutes, add the balsamic vinegar.
Ingredients and dosing for 4 persons
- 1 cod of 500 g
- 4 pumpkin flowers
- 1 teaspoon of aceto balsamico tradizionale di modena
- 100 g of ricotta
- 1 tablespoon of chopped parsley
- 1 egg
- 10 ripe tomatoes
- 20 g of butter
- Salt
- Pepper