Coffee cake and nutella

Coffee cake and nutella 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the eggs in a bowl with sugar, 100 g of melted butter in a double boiler, coffee and finally the yeast.

Knead the mixture for about 10 minutes, then pour into a buttered and slide the Nutella previously melted in a Bain-Marie with a knob of butter; then pour the rest of the compound at the cafe.

Bake in hot oven at 180 degrees for 1/2 hour, sprinkle with icing sugar and serve.

Calories calculation

Butter (940)
Strong espresso coffee (2)
Flour (640)
Powdered yeast (20)
Nutella (677)
Eggs (186)
Icing sugar (40)
Sugar (588)

Calories amount per person:

773

Ingredients and dosing for 4 persons

200 g of flour
125 g of butter
150 g of sugar
2 eggs
1 cup of strong espresso coffee
1 sachet of vanilla baking powder
Icing sugar
6 tablespoons of nutella

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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