Coffee cake and hazelnuts

Coffee cake and hazelnuts
Coffee cake and hazelnuts 5 1 Stefano Moraschini

Instructions

18122 coffee CAKE with HAZELNUT CREAM 4 PERSONS INGREDIENTS 125 g flour, 125 g sugar, 100 g of butter, 4 eggs, 1/2 cup of coffee, 1 spoon of baking powder.

For the filling: 300 g whipped cream, 150 g of hazelnuts, 3 teaspoons of sugar, 1/2 cup of coffee.

For the cover: 150 g dark chocolate, 25 g of butter.

PROCEEDINGS Beat the egg yolks with sugar until creamy, will add the melted butter, coffee, flour, baking powder and stir well, then add the egg whites.

Pour the mixture into a mold dipped in flour, Cook in the oven at medium temperature for 45 minutes.

Mix the cream with the sugar, chopped hazelnuts and coffee.

Divide the cake into three layers and fill it with the mixture.

Melt chocolate in double boiler with butter and decorate the cake using a pastry syringe with the nozzle.

Coffee cake and hazelnuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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