Sweet apples (5)

Take a round baking dish, place the butter and let it melt on the stove, just have made the foam pour in sugar and then apples (you have peeled levato core and cut into slices).

Lower the heat and simmer for an hour and a half, stirring occasionally.

When everything is golden, levatelo from heat and cover with the pastry that you have smoothed and given the shape of the pan.

Put in the oven.

When the pastry is cooked remove the baking pan from the oven and still warm place it for 10 minutes on a wet cloth, then, for a minute on the stove on low flame.

Once this is done, turn over a flat plate to prevent the sweet breaks.

If you want to, since it is a fact on the contrary, you can turn it over again to get a different effect than usual.