Cupcakes cocoa and hazelnuts
Instructions
Put aside a thirty peanuts and grind a little at a time in a coffee grinder remaining hazelnuts and sugar by placing obtained in a bowl.
Add the prepared cocktail glass and the cocoa powder and mix everything.
With this compound, prepare the balls then rolling in a dish to glucose.
Place the balls into their maps for cakes and place on each a peanut.
Ingredients and dosing for 4 persons
- 400 g of shelled toasted hazelnuts
- 200 g of sugar
- 1 glass of 84 stocks with witch and mandarin liqueur
- 75 g of bitter cocoa