Chestnut sweets and chocolate
Chestnut sweets and chocolate
Chestnut sweets and chocolate
5
1
Stefano Moraschini
Peel the chestnuts, Cook in boiling salted water, drain and let cool.
Afterwards, deprive the skin and pass through a sieve.
Pour into a saucepan and cook with butter to milk with sugar and ground almonds.
When cooked, that is when you have a smooth, creamy mixture, remove the Pan from the fire.
Subsequently, formed with the palms of balls of Nutella ricoprirete previously made soften in a Bain-Marie.
Let cool and serve.
Calories calculation
Calories amount per person:
449
Ingredients and dosing for 6 persons
License
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