Chestnut soup with asiago foam
Chestnut soup with asiago foam
Chestnut soup with asiago foam
5
1
Stefano Moraschini
Boil the chestnuts and then toss in a pan with olive oil, chopped onion and a little salt; whisk in baking.
Stir in cream and asiago and cream form quenelles; serve on chestnut cream.
Calories calculation
Calories amount per person:
364
Ingredients and dosing for 4 persons
License
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