Almond Biscuits (Dolcetti di Mandorle)
Instructions
Finely ground almonds.
Whip egg whites well stop the egg and add the almonds with the icing sugar, lemon juice, potato starch and salt.
You work well with your hands until you obtain a smooth and homogeneous paste.
Formed with the hands of two cm balls, brush with the egg white and place on each cookie half almonds.
Place the biscuits on the baking covered with aluminum foil and cook in the oven at 160 degrees for 45 minutes.
Ingredients and dosing for 6 persons
- 250 g of almond
- 1 egg whites
- 150 g of icing sugar
- 2 tablespoons of lemon juice
- 1 pinch of salt
- 20 g of potato starch
- For painting and decorating:
- 1 egg whites
- 65 g of half almonds