Green beans in tomato sauce (2) (Fagiolini in Salsa (2))

Green beans in tomato sauce (2) (Fagiolini in Salsa (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook the beans for 10-12 minutes in salted water, adding a bit of baking soda.

Melt the butter, then add the beans and blow them up bustling focus.

Beat the egg yolks with lemon juice, cream and a pinch of salt and pepper, Remove the Pan from heat, pour the sauce stirring rapidly (to become creamy but not wrinkled).

Remit a moment on the fire and serve.

Calories calculation

Baking (20)
Butter (752)
Green beans (108)
Lemon (17)
Cream (or yoghurt) (227)
Pepper (1)
Salt (1)
Egg yolks (212)

Calories amount per person:

334

Ingredients and dosing for 4 persons

600 g of green beans
100 g of butter
2 egg yolks
3 tablespoons of cream (or yoghurt)
1 lemon
Salt
Pepper
Baking

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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