Mascarpone dumplings
Instructions
Put the flour into a bowl with a pinch of salt and the egg.
Stir with the whisk the ingredients, pouring in the milk.
Add to the batter 10 g of melted butter and let it rest for two hours.
Prepare the cream.
Beat the egg yolk with sugar.
Aside from work the mascarpone until it is creamy.
Incorporated, add the liqueur and drained pears and cut into cubes.
Put in the fridge.
Diluted the batter of pancakes with a little water or milk.
Grease the pan with a little melted butter, place it on the stove and pour a layer of batter is not too thin.
Tilt the pan to cover the bottom layer and cook the crepe 2 minutes per side.
Proceed with the rest of the batter.
Let cool, then distributed cracks in the center of each cream.
Raised edges by stopping the fagottini with a toothpick.
Garnish with orange zest and serve.
Ingredients and dosing for 4 persons
- For the crepes:
- 50 g of flour
- 1 egg
- 10 cl of milk
- 40 g of butter
- 1 pinch of salt
- For the cream:
- 125 g of fresh mascarpone
- 1 egg yolk
- 1/2 shot of cognac
- 70 g of sugar
- 2 half pears in syrup
- Orange zest