Chocolate figs
Instructions
Cut away the fig picciuolo and open the fruit in half lengthwise.
Chop the chocolate, put it in a saucepan with 3 tablespoons water and let it melt in a warm water bath.
Remove from heat, add the butter in small pieces, always slamming, and then the almond powder.
Let cool for 1 hour in the refrigerator.
Make compound and place nuts in figs, affondandovi then a whole almond.
Close the figs and place in paper pirrottini.
Ingredients and dosing for 4 persons
- 16 figs very soft
- 150 g of chocolate
- 50 g of butter
- 30 g of almonds
- 16 peeled almonds