Orange liqueur

Orange liqueur 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the oranges, cut them in half horizontally and remove seeds.

Place in a buttered baking dish, sprinkle with sugar and butter flakes, sprinkle with the liquor and cook in about 10 minutes.

Serve warm oranges.

Calories calculation

Oranges (300)
Butter (752)
Orange liqueur (160)
Sugar (40)

Calories amount per person:

313

Ingredients and dosing for 4 persons

4 oranges
Butter
Sugar
Orange liqueur

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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