Beef fillet with sour sauce

Beef fillet with sour sauce
Beef fillet with sour sauce 5 1 Stefano Moraschini

Instructions

Expose for 5 minutes in boiling water vapour 600 g of fillet of beef.

Then brace it with slices of bacon, tie it and pass it for 20 minutes in the oven already warm to 200 degrees.

Remove the tenderloin from the oven, strain the broth produced and add the juice of 1 lemon.

Bring fire and stemperarvi 1 tablespoon of flour, stir for 2-3 minutes and add 25 cl of cream.

To heat the cream and pour the sauce on private thread of bacon and sliced.

Beef fillet with sour sauce

Calories calculation

Calories amount per person:

530

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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