Recipes with beef tenderloin
In the following list of recipes you can find 46 recipes made with beef tenderloin ingredient.
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Braise in 100 g of butter and 2 tablespoons of olive oil and 2 sliced onions 500 g mushrooms grown meats. Drain and keep warm. Cook over high heat 800 g fillet...Main ingredient: Beef
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In a bowl mix the chopped onion, the chopped parsley, mustard, olive oil, salt, pepper and meat. You must form a block 2 cm high. Grease with oil a aluminum...Main ingredient: Beef
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Finely chop the meat using a sharp knife, then place in a bowl and serve with all other listed ingredients, prepared separately in many terrinette. If you...Main ingredient: Beef
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Savory steaks and sprinkle with pepper. In a pan melt half butter lay meat, gilds a minute on each side, remove from the bowl and keep aside to warm. Cooking...Main ingredient: Beef
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In a pan put half of the butter melts, add finely chopped shallots and when did it become transparent add the sliced mushrooms. Mix well to get them seasoning,...Main ingredient: Beef
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Cut the meat into pieces first, then more and more finely, using a sharp knife. Place it in a bowl and season it with salt, freshly ground pepper, oil. Skewer...Main ingredient: Beef
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Have in raw sliced tenderloin dishes fine, sprinkle plenty of lemon juice beaten beforehand together with oil and pepper, after two or three minutes add...Main ingredient: Beef
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Cut the bacon to match and staked with these thread in several places, then tie it. In a saucepan heat the butter and oil, turning meat into saucepan. Savoury...Main ingredient: Beef
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Sear beef fillets, previously seasoned with salt, pepper and red pepper; Add wine and finish cooking. Meanwhile, in a pan with oil, put to bake bread on both...Main ingredient: Beef
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Put the chopped vegetables in wine and simmer over low heat until the mixture thick and transparent. In another pan, sauté in a little oil the slices of...Main ingredient: Beef
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Cook in butter salt and peppered meat. Take the slices of bread and fry them in butter. After fried bread placed on top of each slice a slice of meat....Main ingredient: Beef
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Hazel brown butter, place the slices of meat and let them cook on high heat, sprinkle with the Whiskey, it becomes inflamed and turn off the heat, sprinkle...Main ingredient: Beef
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Wash and dry the meat. On a cutting board, finely chop it with a knife (not with the chopper). Place in a bowl, combine the Worcestershire sauce, mustard, salt...Main ingredient: Beef
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Let marinate for at least 2 hours the meat with olive oil and a little lemon. Then iron the paper in very hot oven (280 degrees) putting on a baking plate. Let...Main ingredient: Beef
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Tie the meat into a compact roll, add salt, pepper and place in a baking dish with 2 tablespoons oil, odors and the broth. Bake in hot oven, taking care to...Main ingredient: Beef
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Cut the fillet into thin slices. In a bowl beat the egg yolks with salt, pepper and a glass of oil. Stir it until it becomes a thick cream; add chopped olives,...Main ingredient: Beef
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Boil the beans and remove the skin. In a pan heat three tablespoons of oil and the saucepan, lightly floured steak slices. When they took a beautiful color...Main ingredient: Beef
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Expose for 5 minutes in boiling water vapour 600 g of fillet of beef. Then brace it with slices of bacon, tie it and pass it for 20 minutes in the oven already...Main ingredient: Beef
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Create the bouquet garni with 1/2 bunch of parsley and 1 sprig of thyme wrapped in 1 bay leaf. Remove the thread all the fat and connective tissue and tie it...Main ingredient: Beef
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In a frying pan with the olive oil put the fillet seasoned with salt and pepper. Leave flavour and give to the flame with brandy. Remove the tenderloin and...Main ingredient: Beef
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While thaw the dough, fried in butter, the onion and the mushrooms. Add sherry and let cool, then the chopped parsley, a pinch of salt and pepper and grated...Main ingredient: Beef
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Fry the garlic in 4 tablespoons oil. Add the meat and Brown it on both sides on high heat; then levatela from the bowl. In the cooking place the coarsely...Main ingredient: Beef
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Pounded grossly pepper, put it in a dish and lay the meat, rigirandola and pressing with hands because the pepper will remain attached. Do heat the butter in a...Main ingredient: Beef
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Cut the garlic into thin slices, add salt, pepper and picket the thread. Let it cook for about 30 minutes in oil and butter by spraying with wine. Chop the...Main ingredient: Beef
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Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin. Let it Brown with oil and butter, Cook for 30 minutes,...Main ingredient: Beef
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Choose carefully the meat should be lean and tender, cut it into small pieces, get corn oil and of course the small pot and the forks. Prepare the vegetables...Main ingredient: Beef
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Open the oysters and extract the mollusks. Peel the potato and setting and fine strips, put them in a pan with a tablespoon of hot oil and let them Brown on...Main ingredient: Beef
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Cut the tenderloin into thin slices, then break it into small pieces finely using a sharp knife. Finely chop the shallots, scottatelo for a few seconds in...Main ingredient: Beef
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Wash the watercress and pick the most beautiful leaves. Prepare the burgers: cut the beef into thin slices, then break it into small pieces finely using a...Main ingredient: Watercress
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5 ways ultra-fast to prepare medallions of tenderloinYou can choose of veal or beef, but pork ones are more flavorful and economical.Preparing and...Main ingredient: pork fillets
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Peel the leaves of a bunch of parsley and chop finely. In a pan heat 3 tablespoons of olive oil, add the parsley and mixed mushrooms, frozen still. Cook to...Main ingredient: Beef
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Remove the skins and meat fat, tie it and put it in a pan with oil, vinegar and pepper. Cook over high heat for 25 minutes, turning about without sting the...Main ingredient: Beef
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Cut the meat into thin slices as if they were ham, place them on a dish that can go in the oven and cover the entire surface of the slices with the coarsely...Main ingredient: Beef
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Cut into cubes and the sausage meat, wash and dry the mushrooms and tomatoes. Alternate on two skewers of meat, two pieces of sausage, two fungi, two tomatoes,...Main ingredient: Sausages
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Divide meat and bacon in eight nuts each, cut the bacon. Peel the onions and cut them into rings rather thick. Divide half the tomatoes, sprinkle the pretzels,...Main ingredient: Beef
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Clean and wash tomatoes and onions, then divide them into wedges. Cut the bread, bacon and thread check. Prepare the skewers alternating 1 nut bread, 1 slice...Main ingredient: Beef
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3_06113 SLICED BEEF with leeks and ROQUEFORT SAUCE INGREDIENTS for 4 PEOPLE 400 g of beef tenderloin, 400 g 4 potatoes, leeks, 60 g butter, 200 g of roquefort,...
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Cut the fillet into 4 pieces from 200 g each. Heat very well on a cast iron pan and scottatevi fillets, 2 minutes per side. Add salt and pepper.Sprinkle the...Main ingredient: Beef Tenderloin
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Beat the beef to make it a steak at least 3 inches high. Rubs the meat with pepper and salt, ungi with very little oil, situated on very hot grill and adjust...Main ingredient: Beef Tenderloin
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Fry the fillets in butter, letting the blood but with golden surface, add salt, pepper and keep warm. Add to broth of fish fillets butter and jump the slices...Main ingredient: Beef