Freezing oranges
Instructions
Cut oranges upper shell, svuotatele and collect the juice.
Pounded the almonds have been wetted with water and when they are reduced to a pulp, add a glass of water.
Strain the mixture by collecting the liquid into a bowl.
Dissolve the gelatine in a little hot water, add Almond Sauce with sugar and a few tablespoons of orange juice.
Fill with the mixture, cover oranges with their CAP and hold for two to three hours in the refrigerator.
Ingredients and dosing for 4 persons
- 4 oranges
- 200 g of sweet almond skin
- 3 bitter almonds
- 25 g of isinglass
- 100 g of sugar
- A few tablespoons of orange juice