Sweet egg omelettes
Sweet egg omelettes
Sweet egg omelettes
5
1
Stefano Moraschini
Crumble the bread and put it to soak.
Pass it through a sieve.
Pour it together with the eggs, salt, lemon zest, and 40 g of sugar.
Mix well.
Melt the butter in a pan.
Pour the mixture in the bowl.
Cook for 5 minutes.
Turn the omelet on both sides.
Sprinkle with remaining sugar.
Calories calculation
Calories amount per person:
521
Ingredients and dosing for 4 persons
License
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