Pumpkin pancakes alla veneziana
Instructions
The doses are for about 30 fritters.
Put soaked in warm water the Sultanas.
Mandate and wash the pumpkin, then cut it into pieces, put them in a small saucepan, cover with water and just let them cook for about 20 minutes after the start of boiling.
Then place them in a towel and squeezing this you get all the water they contained.
Put the pumpkin in a large bowl, combine the raisins well squeezed out of the water and dried, two spoonfuls of sugar, flour and baking powder together by dropping a sieved, a good pinch of salt and the grated lemon rind.
Mix well the ingredients then formed big balls lots of little more than a walnut (in other places of the veneto fry the mixture in spoonfuls) and FRY in hot oil or lard.
Mano a Mano that remove put on a plate covered with absorbent type paper, sprinkle granulated sugar (or powdered sugar) and just all be ready serve.
Ingredients and dosing for 4 persons
- 1000 g of yellow squash
- 150 g of sultanas
- 100 g of fine white flour
- 1 sachet of yeast
- 1 lemon
- Granulated sugar
- Salt
- Seed oil