Sweet pumpkin pancakes
Instructions
Without peeling, cut the pumpkin into large pieces, discard the seeds and inner strands, place it on a plate and put it in the oven at 180 degrees, letting it cook for about 1 hour or until the flesh is tender.
Rinse raisins and put it to soak in a cup of warm water.
When the pumpkin is cooked, let it cool slightly then Peel, pass mondatela to the mixer or blender and put it in a bowl.
Add the sifted flour, sugar, eggs, raisins, drained and dried, grated lemon zest (yellow part only) and salt.
Stir the mixture vigorously for a few minutes then cover the bowl and let it stand for a few hours to harden.
When preparing pancakes, sprinkle the dough with yeast dropped from sieved and stir carefully so that the yeast itself distribute evenly.
Put the pan on the stove filled with half oil and, when it's hot (175 degrees), formed the pancakes, by throwing them in the Pan, a few at a time, in small spoonfuls (the right size is that of a teaspoon in tea).
After a few minutes will be ready; drain, put them on a double sheet of kitchen paper, rotolatele in accomodatele and sugar in a serving dish lined with paper lace.
Ingredients and dosing for 4 persons
- 1000 g of yellow-fleshed pumpkin soda and compacts (marina)
- 100 g of sultanas
- 150 g of flour
- 2 eggs
- 1 sachet of baking powder
- 1 lemon
- 1 tablespoon of granulated sugar
- 1 pinch of salt
- Peanut oil
- Sugar