Trapezoidal pancakes

Trapezoidal pancakes
Trapezoidal pancakes 5 1 Stefano Moraschini

Instructions

Mix the bread dough with raisins, candied fruit, butter and sugar.

Work well the dough and then roll out the dough with a rolling pin, whatever you normally use for stepping on your husband or your wife uses for pestarvi, the thickness of the thread that is low but the dough should be about 1/2 inch, then cut into squares or trapezoids, I hope you have a geometry book at your fingertips .

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Let rise the result for about 1 hour, then armed with mask and gloves in asbestos wire FRY.

Along the way, no! not you, you have to stay here, that the pancakes are cooked stendetele on absorbent kitchen paper, advertising, able to hold a table and toss wet over the icing sugar.

After the operation, bonded your son at the table and costringetelo to eat the pancakes, not commuovetevi if you ask for a healthier snack and genuine, with more milk and less oil, you won't regret it (there will never again to make him a cake .

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Trapezoidal pancakes

Calories calculation

Calories amount per person:

1233

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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