Mushroom fricassee tuscany
Instructions
Clean the mushrooms and cut them into strips.
In a terracotta Casserole to cook the garlic with oil and catmint, lift it and place the mushrooms; season with salt and pepper and simmer stirring occasionally, joining when you need a little broth.
Completed cooking combine the yolks beaten with lemon juice, turn off the heat and mix.
Ingredients and dosing for 4 persons
- 500 g of small mushrooms
- 10 cl of olive oil extra virgin
- Some cloves of garlic
- Catmint
- 2 egg yolks
- 1/2 lemon (juice)
- Little of meat broth
- Salt
- Pepper