Shrimp with aromatic herbs
Instructions
Shelled shrimp, wash them thoroughly under running water and dry with absorbent kitchen paper.
FRY in oil the clove of crushed garlic, then just delete this file will have browned.
Add the shrimp tails and let Brown to open flame for 5 minutes.
Add salt and pepper.
Add finely chopped herbs and paprika, wet with wine and continue cooking, still over high heat, for 8-10 minutes, then serve.
Serve with a green salad or, in season, with boiled asparagus topped with olive oil and lemon.
Ingredients and dosing for 4 persons
- 1000 g of prawns
- 1 sprig of basil
- 1 sprig of marjoram
- 2 sprigs of thyme
- 1 sprig of tarragon
- 1 tablespoon of chopped parsley
- 1 clove of garlic
- 1 teaspoon of paprika
- 1/2 cup of dry white wine
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper