Jumbo shrimp to pescaccia

Jumbo shrimp to pescaccia
Jumbo shrimp to pescaccia 5 1 Stefano Moraschini


In a saucepan pour the cold chopped tomatoes and shrimp tails without armor, bring to room temperature, add salt and close the lid.

After 15 minutes, sprinkle with oregano and finish cooking.

Before serving add the capers and olives and flambé with the cognac.

Jumbo shrimp to pescaccia

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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