Roast at yoghurt

Roast at yoghurt
Roast at yoghurt 5 1 Stefano Moraschini


Melt the butter and rosolarvi the meat, cover with the broth and let it cook for about 1 hour.

Mix the yoghurt with a clove of finely chopped garlic, a pinch of salt and pepper.

Pour it all over the roast just before removing from heat.

Roast at yoghurt

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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