Gazpacho (3)
Instructions
Make fresh tomatoes chopped, roasted green peppers, onions, the garlic and cucumbers.
Put everything in a large tureen, condisci with approximately 20 cl of olive oil, 2 tablespoons of vinegar, salt and pepper.
Add a bit of ice melt and planed.
Molten ice to put in the soup-tureen the galletta crushed, wet with water, mix and serve.
In the province of Seville also add poached eggs.
You can also chop some or all vegetables, according to taste.
Ingredients and dosing for 4 persons
- 2 tablespoons of wine vinegar
- 1 clove of garlic
- 2 cucumbers
- 2 onions
- Galettes (or toasted)
- Ice
- 20 cl of olive oil extra virgin
- Pepper
- 2 green peppers
- 2 tomatoes
- Salt