Coconut Ice Cream (Gelato al Cocco)
Coconut Ice Cream (Gelato al Cocco)
Coconut Ice Cream (Gelato al Cocco)
5
1
Stefano Moraschini
Heat the water and add the grated coconut and its liquid and turn off before it can boil.
Let cool, strain and add to this much liquid milk until you reach the amount of one liter.
Incorporate then the cream and sugar, put everything in a bowl and put in the freezer.
After about three hours, blend everything until it becomes a smooth and homogeneous cream and add some piece of coconut.
Calories calculation
Calories amount per person:
961
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
