Recipes with salt and pepper

• Lamb with coriander couscous
  3_06042 LAMB with CORIANDER COUSCOUS INGREDIENTS for 4 PEOPLE 4 pieces of lamb shoulder, a bunch of fresh coriander, a small bunch of fresh parsley, 2 cloves...
• Rolled roast stuffing 2
  In a bowl place the meat with the sausage together the egg, a pinch of salt, a clove of chopped garlic and nutmeg.Place on cutting board meat, dress lightly...
  Main ingredient: veal breast
• Roast pork with pears
  In a dish, pour the white wine, the PEAR brandy, cinnamon and the bouquet garni, lay the roast, cover with plastic wrap and let marinate for 3 hours in a cool...
  Main ingredient: Pere
• Roast pork with lentils
  Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...
  Main ingredient: Lentils
• Roast beef with two pan-fried asparagus
  2_06261 ROAST BEEF PAN-FRIED ASPARAGUS with TWO INGREDIENTS for 4 PEOPLE A roast beef of approximately 500 g, 25 g butter, 5 cl dry white wine, a bunch of...
• Baba ' to shrimp
  j'ai 00797 BABA SHRIMPS INGREDIENTS for 4 people: 240 g flour, 25 g of yeast, 4 eggs, 125 g butter, salt, 200 g shrimp cleaned for the sauce: an orange, a...
• Boiled pork with lentils
  Rinse and pour the lentils in a saucepan.Cover with cold water, bring to a boil and cook for 10 minutes, drain.In a large saucepan melt the butter and fry the...
  Main ingredient: lentils
• Cannellini beans to the mullet
  05927 CANNELLINI BEANS to the MULLET INGREDIENTS for 4 PEOPLE 300 g dried cannellini beans, 80 g of tuna bottarga, a sprig of Sage, 2 cloves of garlic, olive...
• Stewed shrimp 2
  07748 CANNOCCHIE SAUCE INGREDIENTS for 4 PERSONS 800 g cannocchie, 20 g of extra virgin olive oil, 2 cloves of garlic, 1/2 can of tomato sauce with olives,...
• Raw artichokes with grana
  05419 RAW ARTICHOKES with GRANA PADANO CHEESE INGREDIENTS 3 1/2 artichoke, glass of vinegar, 120 g Grana Padano, 4 Tablespoons extra virgin olive oil, the...
• Artichokes au gratin 2
  Scalded for 5 minutes in boiling salted water the artichoke hearts, drain them and divide them into 4 segments.Prepare the sauce by heating the broth with the...
  Main ingredient: artichoke hearts
• Anglerfish or monkfish stem white wine
  Cut the onion into thin slices and tomatoes coarsely.Please add all in a pan with hot oil, then add salt and pepper, thyme and Marjoram.Lay the slices of fish...
  Main ingredient: slices of anglerfish
• Shells in a salad with seafood
  2_03398 SHELLS IN SEAFOOD SALAD INGREDIENTS for 4 PEOPLE 1 kg of mussels, 2 onion, a clove of garlic, a fresh red peppers, 500 g of seafood already cleaned, 6...
• Fish croquettes with salsa
  00965 CROCCETTE MONKFISH with DUMPLINGS INGREDIENTS for 4 PEOPLE 400 g of angler already cleaned, a box of fresh dumplings 400 g tomato sauce, onion, an egg, a...
• Cod fillets in peanut crust
  3_07128 COD FILLETS IN PEANUT CRUST INGREDIENTS for 4 PERSONS 4 small slices of hake, 50 g peanuts, a sprig of thyme, 2 egg yolks, 2 tablespoons peanut oil,...
• Mackerel fillets marinated with honey
  In a frying pan with no oil to sizzle the finely sliced onions, sliced carrots and crushed garlic cloves; Add the bouquet garni, salt, pepper, vinegar, olive...
  Main ingredient: mackerel fillets
• Pork tenderloin with asparagus
  2_06260 PORK TENDERLOIN with ASPARAGUS INGREDIENTS for 4 PERSONS 4 fillets of pork (about 120 g each), 2 bunches of white asparagus, 40 g of butter. For the...
• Pork fillet filled with cheese
  Season the fillets with salt and pepper, Cook with a little oil.When they start to Brown fiammeggiateli with cognac.Remove from heat, place them in a baking...
  Main ingredient: pork fillets
• Pork tenderloin with endive and apricots
  3_06115 PORK TENDERLOIN with ENDIVE and APRICOTS INGREDIENTS for 4 PEOPLE 400 g of pork tenderloin, 4 4 prunes, dried apricots, 300 g of Endive, 4 slices of...
• Asparagus flan (flan di asparagi)
  01114 ASPARAGUS FLAN with egg SAUCE code: 1114 INGREDIENTS for 4 people: 4 asparagus; 1 egg; half an onion; nut 1; 2 tablespoons milk; Salt; oil; Egg sauce: 1...
• Flatbread with asparagus
  2_10218 FLATBREAD with ASPARAGUS INGREDIENTS for 4 PEOPLE 500 g of pasta to pizza, a bunch of asparagus, 200 g of cherry tomatoes, 30 g butter, salt, pepper....
• Polenta gnocchi alla romana
  10558 GNOCCHI of POLENTA to ROMAMA INGREDIENTS for 4 people: 250 g of corn flour; 1 liter and a half of milk; 1 egg yolk; grated Parmesan; a good pinch of...
• Tyrolean goulash
  Peel the onions, chop finely and brown them in a pan with peeled garlic, oil and butter.Add the meat and Brown for 5 minutes add the tomatoes, paprika, cumin,...
  Main ingredient: beef meat
• Salad with grapefruit and bacon
  08193 SALAD with GRAPEFRUIT and Bacon INGREDIENTS for 4 PEOPLE 2 pomelo, 12 slices of bacon, the juice of one lemon, a tuft of Frisee Salad, 4 tablespoons of...
• Pumpkin flowers salad
  A08090 PUMPKIN FLOWER SALAD INGREDIENTS for 4 PEOPLE A bunch of Arugula, 2 heads of witlof, 3 courgettes, a yellow pepper, 500 g of courgette flowers, extra...
• Salmon and potato salad
  Cook the unpeeled potatoes in boiling salted water.Let cool, then Peel and cut into slices.Cook the salmon, sprinkle salt, break it into small pieces and mix...
  Main ingredient: fresh salmon
• Cabbage rolls with p2
  CABBAGE ROLLS with 05386 P2 4 INGREDIENTS 600 g PEOPLE palombo, 8 grrandi leaves of cabbage, 5 tablespoons rice, 5 tablespoons oil, 1/2 onion, 1/2 glass of...
• Lasagne with crab meat
  2_03130 the CRABMEAT LASAGNA INGREDIENTS for 4 PERSONS 250 g of celeriac, the juice of one lemon, 40 cl fish fumet, 20 cl of chicken soup, 125 g cream, 3...
• Vegetarian lasagne 2
  2_03324 VEGETARIAN LASAGNA INGREDIENTS for 4 PERSONS 600 g of minced beef meat, pre-cooked lasagna sheets 6, a green cabbage, one clove of garlic, 1 teaspoon...