Recipes with type pasta ditalini

• The 4 Cheese boats
  Boil the pasta in salted water until al dente, drain and dress with butter and grated cheese or four cut into tiny pieces. Fill the boat with a little dough,...
  Main ingredient: Fontina Cheese
• Ditalini with zucchini
  Add the chopped onion in butter; Add the Bacon strips, when transparent add the peas, cover and after 20 minutes add the zucchini slices; After 1/4 of an hour...
  Main ingredient: Zucchini
• Zucchini blossom soup
  In a saucepan heat 30 g of butter and a little oil, onion, saucepan, carrot and chopped celery. Add the diced zucchini flowers and small (where you removed the...
  Main ingredient: Zucchini
• Pasta and potato soup (3)
  Peel the onion, celery and carrot and mince. Cut the ham into small cubes. Peel the potatoes, cut them into chunks small and regular warm soapy water and...
  Main ingredient: White Potatoes
• Ricotta soup
  Finely chop the parsley stems, excluding reduce into small cubes and season tomatoes in a soup pot with five tablespoons of oil, simmer 10 minutes. Pour into...
  Main ingredient: Ricotta
• Celery and peas soup
  Together in a pot or unshelled peas carrots cut into rondelline, dice celery, cover with a liter of water, combined the dice and bring to a boil; Cook over...
  Main ingredient: Peas
• Tripe soup alla genovese
  Clean the tripe and let it boil for about 3 hours in two litres of lightly salted water along with some bay leaf and onion. Once cooked drain keeping aside the...
  Main ingredient: Trippe
• Cold vegetable soup
  Brown in oil, butter and chopped onion mixed vegetables washed; Add the garlic, chopped tomato, the pepper washed, cleansed and cut into squares, nuts and 200...
  Main ingredient: Mixed Vegetables
• Minestrone soup with artichokes
  Prepare the broth by boiling 1 liter and a half of water with 2 nuts. Clean the artichokes by removing the toughest outer leaves and tips, then soak them in...
  Main ingredient: Artichokes
• Seasonal soup
  Boil the beans and half-cooked add the potatoes into wedges, chopped green beans, Zucchini and mushrooms slices previously soaked and squeezed dry. Add three...
  Main ingredient: Beans
• Rustic minestrone alla lombarda
  Let soak, separately, chickpeas and beans for a whole night, isolateli by their liquid, place them in a saucepan and boil them for about 2 hours in warm water....
  Main ingredient: Chickpeas
• Pasta and beans (4)
  Fry the onion, add a glass of water and let it shrink. Pour the tomato, 3/5 of the classic bottle. All this while you boil water, then throw the dough and then...
  Main ingredient: Beans
• Pasta e fagioli padovana (2)
  Rinse the beans and put them to soak in lukewarm water for at least 8 hours. Then drain them, put them in a saucepan and cover with about 150 cl cold water....
  Main ingredient: Dried Pinto Beans
• Pasta e fasoi at padua
  Keep soaking the beans for 1 night. Boil them in 150 cl water unsalted. FRY In a saucepan with the Rosemary oil; remove the Rosemary and add chopped garlic and...
  Main ingredient: Borlotti Beans
• Pasta, potatoes and celery
  Chop a carrot and celery hearts, two season in a saucepan with 3 tablespoons of olive oil. Add the Diced Bacon, stir. Add the diced potatoes and pour in a...
  Main ingredient: Potatoes