Butcher's mess
Butcher's mess
Butcher's mess
5
1
Stefano Moraschini
Prepare a tomato sauce with vegetables; blanch the peas, pork rinds, soak the mushrooms.
Cook the pasta al dente and arrange them on a baking pan with the bottom covered with slices of prosciutto.
Coat with the sauce and serve with pasta sausage rolls, hard-boiled eggs and fungi; drizzle with the Parmesan cheese and serve with slices of baked ham passing.
Calories calculation
Calories amount per person:
1429
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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