Peixada
Instructions
Season the slices of fish washed and dried with the juice of 2 lemons and 1 tablespoon salt.
Place in the fridge for 30 minutes to make it tasty.
Take a large clay pot and rub the inside with garlic.
Then rub with half a cup of olive oil.
Grate the onions, crushed tomatoes into a puree and crushed parsley, shallots and coriander.
Mix, seasoned with minced cilantro and a spoon full of black pepper.
Wet with juice from fish, that you left to marinate in the fridge.
Place in the pot the fish slices, alternating at each layer and various seasonings.
Pour in the rest of the olive oil and bring to high heat until boil.
Lower the heat (medium), cover the pot and let it cook until the fish is cooked.
Ingredients and dosing for 4 persons
- 5 pieces of fish
- 2 lemons
- 2 large onions
- 2 cloves of garlic
- 2 ripe peeled tomatoes
- Parsley
- Shallots
- Minced cilantro
- 5 potatoes peeled and boiled
- 1 cup of olive oil
- Manioc flour
- Salt
- Pepper