Citrus fish
Citrus fish
Citrus fish
5
1
Stefano Moraschini
Wash and dry the anglerfish.
Pass the slices in a veil of flour.
Melt in saucepan 1 60 g butter; as soon as Hazel, place fish slices and Brown on both sides.
Season with salt, pepper, sprinkle with the juice of the lemons and oranges and Cook, covered for 15 minutes.
Meanwhile, wash and chop the parsley, then spread on fish 5 minutes before end of cooking.
Combine the cream and thicken the cooking over high heat.
Calories calculation
Calories amount per person:
539
Ingredients and dosing for 4 persons
License
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