Provencal tomatoes
Provencal tomatoes
Provencal tomatoes
5
1
Stefano Moraschini
Cut the tomatoes, svuotateli seeds, and stuff them with the bread crumbs that you added a chopped parsley and garlic.
Before you bake them, seasoned with salt, pepper and a drop of olive oil.
Keep it in the oven for about half an hour.
Calories calculation
Calories amount per person:
119
Ingredients and dosing for 4 persons
License
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