Potato sauce
Instructions
Boil the potatoes, peel them and pass through the potato masher; hard boil the eggs, their yolks, remove sbriciolateli with the prongs of a fork and add to potatoes.
Season the mixture with spilled oil, broth and vinegar; Add salt and Sprinkle chopped parsley.
Serve with boiled chicken breasts.
Ingredients and dosing for 4 persons
- 4 potatoes
- 4 eggs
- 6 tablespoons of olive oil
- 3 tablespoons of broth
- 3 tablespoons of wine vinegar
- Chopped parsley
- Salt
- Pepper