Tomato sauce with the thermomix
Tomato sauce with the thermomix
Tomato sauce with the thermomix
5
1
Stefano Moraschini
Add evaporate tomatoes, onion, garlic, salt and purees: 1 minute at turbo speed.
Cook: 10 minutes at room temperature, 1 speed 100 and 10 minutes at Varoma temperature taking into the measuring cup.
Eventually merge the fresh basil, crude oil, and let it sit a few minutes.
Tips: If you want to save time you can use two boxes of pulp ready (800 g), and bake for 15 minutes at room temperature 100 speed 1.
Calories calculation
Calories amount per person:
330
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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