Aromatic white sea bream

Aromatic white sea bream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mince a clove of garlic with 1 tablespoon Rosemary, a sprig of parsley, thyme and a little salt.

Stuffed with chopped the white sea bream and strofinatene a bit on the gills.

Place the fish in a baking dish, add salt and pepper, sprinkle with breadcrumbs and emulsified oil with lemon juice, a little water and whole garlic clove.

Bake in preheated oven at 180 degrees for 20 minutes.

Accompanying wines: Isonzo Tocai Friulano DOC Bolgheri DOC Cirò White DOC White.

Calories calculation

Rosemary (8)
Garlic (12)
Olive oil (900)
Breadcrumbs (354)
Pepper (1)
Parsley (10)
Salt (1)
White sea bream from 1000 g (700)
Lemon juice (17)
Timo (20)

Calories amount per person:

505

Ingredients and dosing for 4 persons

1 sarago from 1000 g
Abundant of olive oil
2 cloves of garlic
1 sprig of parsley
Thyme
1 tablespoon of rosemary
Breadcrumbs
Lemon juice
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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