Spullecarielle to maruzzaro
Instructions
Cook beans in a pan, add the garlic, celery, olive oil and salt.
After washed, pass the tomatoes; Saute in oil a few cloves of garlic and then pour the tomatoes with salt and pepper.
Drain the beans by adding them to the sauce already prepared.
Continue cooking for a few minutes before removing the Pan from the heat, sprinkle with oregano.
Ingredients and dosing for 4 persons
- 1000 G = = Beans
- Celery
- 2 cloves of garlic
- 50 g of fresh tomatoes
- Oregano
- Hot pepper
- Salt