Beef stew in red wine
Instructions
Place in casserole a few spoonful of butter, oil and sliced onion.
FRY these ingredients, then sit the meat after it has been passed in the flour, sprinkle with parsley, garlic, Rosemary and remaining chopped vegetables.
Do Brown the meat on all sides, then wet with Barolo.
Let it evaporate and then add salt and pepper.
Continue cooking for about 3 hours in covered container.
Serve the sliced meat, covering it with his thick gravy, ben passed first through a sieve.
