Grilled tuna
Instructions
Chop the tomatoes peeled and deprived of seeds with basil, garlic and onion.
Season the mixture and season with oil.
Broil the slices of tuna, salt them lightly, place them on individual plates and cover with chopped tomato.
Serve immediately.
Ingredients and dosing for 4 persons
- 4 slices of fresh tuna (sliced 150 g each)
- 8 perini tomatoes
- 1 clove of garlic
- 2 slices of onion
- 12 leaves of basil
- 1/2 cup of olive oil
- Salt