Tzazichi (4)
Instructions
Peel cucumbers, svuotateli seeds, cut them into cubes and spolverizzateli of salt to make them bleed.
Wring the cucumbers from the water and rinse the mixer along with the garlic, vinegar and oil.
Mix the proceeds with the yoghurt and finish with chopped parsley.
The sauce, of Greek origin, accompanies the grilled fish.
Ingredients and dosing for 6 persons
- 300 g of greek yoghurt
- 2 cucumbers
- 3 cloves of garlic
- Parsley
- 1 tablespoon of wine vinegar
- 80 g of olive oil extra virgin
- Salt