Tzazichi (4)

Tzazichi (4)
Tzazichi (4) 5 1 Stefano Moraschini


Peel cucumbers, svuotateli seeds, cut them into cubes and spolverizzateli of salt to make them bleed.

Wring the cucumbers from the water and rinse the mixer along with the garlic, vinegar and oil.

Mix the proceeds with the yoghurt and finish with chopped parsley.

The sauce, of Greek origin, accompanies the grilled fish.

Tzazichi (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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