Barley Soup (Zuppa di Orzo Perlato)
Instructions
Put the barley in a sieve and wash it for a long time under running water, then transfer it in a pot with salted water and let it cook on medium heat until soft.
Meanwhile Peel the vegetables and cut them into cubes; also similarly cut the pancetta and sauté in a pan with the butter, to moderate heat, for 5 minutes.
Add the onion and other vegetables and let them Saute until they begin to colorirsi.
At this point, pour into saucepan the game Fund and simmer the preparation to moderate flame for 10 minutes.
After this time, add the barley and herbs and season with salt and pepper.
When serving embedded to the soup whipped.
Ingredients and dosing for 4 persons
- 50 g of pearl barley
- 100 g of carrot
- 50 g of celery
- 80 g of leek
- 60 g of root (or leaf) parsley
- 50 g of bacon
- 30 g of butter
- == 1 small onion
- 120 cl of game fund
- Salt
- White pepper
- 1 rub of nutmeg
- 1/2 teaspoon of minced marjoram
- 1 tablespoon of chopped parsley
- 2 tablespoons of whipped