Truffle trout
Truffle trout
Truffle trout
5
1
Stefano Moraschini
Nectar and rub the trouts with rough paper, wash them and fill them with chopped herbs, garlic, 2/3 of the truffle, breadcrumbs, lemon juice, olive oil.
By seasoning them with salt, pepper and accomodarle oil in a frying pan with a little Rosemary.
Cook for 30 minutes on either side and when I browned, sprinkle with lemon juice and olive oil and finish with sliced truffles.
Calories calculation
Calories amount per person:
292
Ingredients and dosing for 4 persons
License
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