Baccala salad and potatoes
Instructions
Clean the vegetables, cut them into pieces and let them bollitele in the broth.
Drain, keeping the particles embedded in another saucepan, and let cool.
Soak the cod in the casserole with the broth, bring to a boil; remove from heat and let it stand for 20 minutes incoperchiato.
With the help of a skimmer, drain fish, remove skin and bones, then split it into fillets.
Mix the oil with the lemon juice, season with salt and pepper.
Mix the vegetables with the salt cod; sprayed with oil.
Serve with a sprinkle of chopped parsley.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 1/2 kg of cod without salt
- 4 small potatoes
- 2 carrots
- 2 legs of celery
- an onion
- 1/2 l vegetable broth
- a lemon
- 4 tablespoons oil
- 2 tablespoons chopped parsley
- salt
- pepe