Egg bearing
Instructions
Peel the potatoes, cut into slices of 3-4 mm thick and steam Cook.
Hard boil the eggs, raffreddatele under cold water, Peel and cut them into slices.
Grease a rectangular baking dish, alternate layers settle potatoes, eggs, salt, sauce flavored with grated cheese and softened with warm milk.
Finish with a layer of potatoes.
Sprinkle the surface with butter flakes and place in oven to heat.
Serve immediately.
Ingredients and dosing for 4 persons
- 4 yellow-fleshed potatoes
- 4 eggs
- Bechamel
- 30 g of grated gruyere cheese
- 1/2 cup of milk
- Butter
- Salt