Cold red snapper in sauce
Cold red snapper in sauce
Cold red snapper in sauce
5
1
Stefano Moraschini
Cook the slices of cod in lightly salted cold water.
Once cool place them on a serving dish, guarnirle with half-boiled eggs and tomato wedges.
Serve with a sauce prepared banging oil, lemon juice, chopped parsley, salt and pepper.
Calories calculation
Calories amount per person:
364
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
