Baked fennel
Baked fennel
Baked fennel
5
1
Stefano Moraschini
Cut the fennel into wedges, place them in a baking dish greased with oil, spread on carrot and julienned celery and sliced onion to veil.
Deglaze with a ladle of broth, salt and pepper, cover with foil.
Bake at 200 degrees for 20 minutes.
Calories calculation
Calories amount per person:
230
Ingredients and dosing for 4 persons
License
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