Fried shrimp (2)
Fried shrimp (2)
Fried shrimp (2)
5
1
Stefano Moraschini
Wash and shell the shrimps.
Chop garlic and onion and brown them in 2 tablespoons oil.
Add shrimp and cook over high heat.
Beat the eggs with salt and pepper and place in the pan with the shrimp.
Bake the omelet for 2-3 minutes until the bottom has curdled, then rigirarla and cook for another 3 minutes.
Serve tepid or cold.
Calories calculation
Calories amount per person:
371
Ingredients and dosing for 4 persons
License
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