Mushrooms in Marsala Sauce (Funghi Champignon al Marsala)

Mushrooms in Marsala Sauce (Funghi Champignon al Marsala)
Mushrooms in Marsala Sauce (Funghi Champignon al Marsala) 5 1 Stefano Moraschini

Instructions

To flavour in a dish with mushrooms and garlic butter.

Season with salt and pepper.

Spray them with the marsala and when evaporated, add the cream mixed with the egg yolks.

Place in oven and grill.

Mushrooms in marsala sauce (funghi champignon al marsala)

Calories calculation

Calories amount per person:

252

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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