Mushrooms in olive oil
Mushrooms in olive oil
Mushrooms in olive oil
5
1
Stefano Moraschini
Boil for about 1/2 hour peeled mushrooms, washed and sliced, white wine vinegar diluted with water and slightly salty; drain them and let them dry for half a day on a tarp; toss with olive oil, parsley and chopped garlic and store them in glass jars, cover with oil.
Calories calculation
Calories amount per person:
192
Ingredients and dosing for 4 persons
License
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