Recipes with artichoke hearts
In the following list of recipes you can find 26 recipes made with artichoke hearts ingredient.
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Cook artichoke hearts into wedges in a little salted water. Sauté the sliced mushrooms in a little oil, when cooked add lemon juice. Stir in artichokes and...Main ingredient: Artichokes
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Stir with a whisk in a large bowl the eggs, salt and pepper. Merge a little bit at a time the sieved flour, milk and, finally, the sieved yeast. Clean and wash...Main ingredient: Cauliflower
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Peel and wash all vegetables. Sliced eggplant, sprinkle with salt and let them rest on a plate at an angle or in a colander why lose the bitter water.Boil al...Main ingredient: Long Eggplant
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Scalded for 5 minutes in boiling salted water the artichoke hearts, drain them and divide them into 4 segments.Prepare the sauce by heating the broth with the...Main ingredient: artichoke hearts
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Delete the sandy part of the stems of the mushrooms. Wash and slice them. Water lemon juice. You heat a tablespoon of oil in a skillet and cook the mushrooms...Main ingredient: Artichokes
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Fry the chops in hot oil, add salt, pepper and keep warm. In the same oil to warm the hearts of artichokes cut into slices and season with lemon juice. Pour...Main ingredient: Calf
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Prepare the béchamel sauce, add two pinches of salt, 2 eggs, turn away quickly lest you scuociano. Add the sliced artichokes and cooked in butter. Stir. Grease...Main ingredient: Artichokes
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Diluted mayonnaise with cream. Cook artichoke hearts in salted water for 6 minutes. Thaw shrimp and let them jump into a pan with butter. Wash and dry the...Main ingredient: Shrimp
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Cut the mozzarella into slices and drain hole (Alternatively you can use the white cheese); hold aside. Put artichoke hearts in a pan and add oil, parsley,...Main ingredient: Artichoke hearts
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Prepare the broth with nuts and 150 cl of water. Peel the potatoes and cut them into small pieces; cut the artichokes into wedges. Put them in a saucepan with...Main ingredient: Artichokes
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In a saucepan, boil the artichokes in boiling salted water, drain when they are soft and keep the cooking water. Melt the gelatine in hot broth, stirring with...Main ingredient: Artichokes
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Cook the sliced artichokes for 30 minutes with 1 cup of water, 1 oil, crushed garlic, salt and pepper. Combine the chopped Mint and pine nuts and cook for 5...Main ingredient: Artichokes
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Boil the artichoke hearts and blanch the peppers flame. To heat the oil and add the artichokes into wedges, the pepper flakes, tomatoes and salt. Cook pasta al...Main ingredient: Peppers
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In a pan sauté the bacon, parsley and garlic; After a few minutes add the artichokes and let flavour. Add salt, pepper, add tomatoes and cover the Pan and...Main ingredient: Artichokes
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Thaw the dough. Cook for 10 minutes frozen artichokes in 20 cl of boiling water with 2 tablespoons oil, whole garlic, half of the parsley and a pinch of salt....Main ingredient: Artichokes
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Cut the chicken into pieces, flour and roast in a pan with oil and butter; Deglaze with the wine, salt, pepper and remove from heat before it is finished...Main ingredient: Chicken
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Saute the onion and parsley in butter, then add the sliced artichokes, let them dry, then wet with white wine. Nuanced wine, add the rice, salt and pepper....Main ingredient: Artichokes
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To heat the oil in a frying pan with the garlic and chopped onion; combine the artichoke hearts thawed; Add the wine and cook for about 15 minutes. Cook the...Main ingredient: Artichokes
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Heat 20 g of butter and 1 tablespoon of oil, then add the peas and artichoke hearts, sliced, salt and pepper and let stand for 5 minutes. Incorporate the...Main ingredient: Peas
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Peel and mince the shallots. Remove toughest leaves of artichokes, remove the plugs, cut them in two and remove the hay. Then slice them up pretty thin. Wash...Main ingredient: Artichokes
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Rinse and boil the potatoes without peeling. Peel leeks, green part finely mince them and let them dry in a pan with a little water and a little salt, to...Main ingredient: Artichoke Hearts