Recipes with baby carrots

• Fish and vegetable bourguignonne
  Wash away the vegetables; leave the whole carrots, leek trance about 1 finger diagonals. Bring to a boil the broth and bring it to the table in the pot with...
  Main ingredient: King Prawns
• Marinated carrots
  Boil the cleaned carrots in salted water for a quarter of an hour. Al dente, drain, dry them very thoroughly with a kitchen towel and cut them into sticks....
  Main ingredient: Baby Carrots
• Stewed carrots (3)
  Let thaw slightly Brown and carrots in butter with chopped parsley, salt and pepper. Cover with the wine, bring to gentle cooking and serve hot.
  Main ingredient: Carrots
• Tenderloin in pastry with glazed carrots
  Defrost the dough at room temperature. Melt the butter in a pan and let wilt finely chopped shallots. Scalded butter lively flame threads from both sides and...
  Main ingredient: Beef
• Spring Salad (Insalata Primaverile)
  It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...
  Main ingredient: Artichokes
• Spring Salad (Insalatina Primaverile)
  It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...
  Main ingredient: Artichokes
• Spice duck breast
  Clean carrots and turnips and cook for about 10 minutes in salted water, until they are soft but still substantial. With MITRE cut 1/2 inch deep, the skin of...
  Main ingredient: Duck
• Mashed carrots (2)
  Dissolve 50 g of butter, then add the chopped carrots, a pinch of salt, a pinch of sugar and cover with water. Bring to a boil and cook for 20 minutes and...
  Main ingredient: Carrots
• Bowls of tomatoes with vegetables
  Remove a CAP to tomatoes, which should be ripe but firm; svuotateli seeds, spolverizzateli with a pinch of salt and let them upside down in the water....
  Main ingredient: Tomatoes
• Winter noodles
  Brown chopped onion, garlic and parsley in oil. Combine vegetables, Peel and cut into pieces and cook for 6 minutes. Join the nut crumble, the concentrate...
  Main ingredient: Artichokes
• Boiled vegetables with sauce with shallots
  Browse the cabbage, then leaves boil wash scolandole al dente. Check the fennel, cut into wedges and lessatelo along with turnips, peeled and turned before...
  Main ingredient: Fennel
• Potato Soup (Zuppa di Patate)
  Chop the bacon and season both in a pan with two tablespoons of olive oil. Add the potatoes and the onion cut into thin slices, grated carrots. Stir and let it...
  Main ingredient: Potatoes